Have you ever heard of halal certified meals? Halal refers to food and drink that is permissible under Islamic law. Halal certification ensures that the food has been prepared in accordance with Islamic requirements, including the use of halal ingredients and following certain procedures during preparation. Halal certified meals are becoming increasingly popular in many countries worldwide, not only among Muslims but also among non-Muslims who are looking for healthy and ethical food options.
Here are 6 reasons why halal certified meals can benefit your health:
1. Halal meat is healthier
One of the main requirements for halal certification is that the meat must come from an animal that has been slaughtered in a specific way. The animal must be healthy, alive, and not suffering at the time of slaughter. The slaughter process is carried out quickly and humanely, with a sharp knife that is designed to minimize the animal’s pain. This results in meat that is free from harmful chemicals and hormones, making it a healthier option than non-halal meat.
2. Halal certified meals are free from alcohol and pork
Alcohol and pork are prohibited under Islamic law. Halal certification ensures that all food and drink products do not contain any alcohol or pork products. This is particularly important for people who follow a halal diet for religious reasons but also benefits non-Muslims who are looking for healthier and safer food options.
3. Halal certification promotes ethical and sustainable food practices
Halal certification promotes ethical and sustainable food practices, such as humane animal treatment, environmental sustainability, and fair labor practices. Many halal-certified food companies also focus on using organic and non-GMO ingredients, which further promotes sustainability and healthier food options.
4. Halal certified meals are gluten-free
Many halal-certified products are gluten-free, which is beneficial for people with celiac disease, gluten intolerance, or those who are looking for gluten-free options. Halal certification requires that ingredients are clearly labeled, making it easier for consumers to identify gluten-free products.
5. Halal certified meals are hygienic and safe
Halal certification requires that food preparation is carried out in a hygienic and safe manner. This includes ensuring that all ingredients are clean and safe to eat, and that food production facilities meet strict hygiene standards. Halal-certified products are subject to regular inspections and audits to ensure that they meet these requirements.
6. Halal certified meals are widely available
Halal-certified products are becoming increasingly popular and are widely available in many countries worldwide. This makes it easier for people to find healthy and ethical food options, even when traveling or dining out. Many restaurants and food companies are also adding halal-certified options to their menus, making it easier for consumers to make healthier and ethical food choices.
In conclusion, halal certified meals offer a wide range of health benefits for both Muslims and non-Muslims. Not only do they promote ethical and sustainable food practices, but they are also free from harmful chemicals and hormones, alcohol, and pork products. Halal certification ensures that food is prepared in a safe and hygienic way, and many halal-certified products are also gluten-free, making them a healthier option for people with gluten intolerance or celiac disease. With the increasing availability of halal-certified products, it is easier than ever to make healthy and ethical food choices.